Greek Guacamole

The smell of fresh olive oil, spices, lemon juice and avocados makes me hungry.  Have you ever wanted to make a delicious recipe that takes little to no time to prepare?  Several months ago I attended a party and tasted the most delicious gourmet guacamole.  It has become one of my favorite secret recipes.Today I’m going to share the recipe with you.  It’s a great conversation starter recipe.  You make it, you share it and just listen as all your guest celebrate this delicious dish.  Mmmmm!

This greek guacamole recipe is a twist to the traditional guacamole which I also enjoy making.

This recipe is delicious as an appetizer & with crackers.
Ingredients:

• 2 Fresh Avocados
• 1 Cup Olive Oil
• 1   Teaspoon Lemon Juice
• 1   Teaspoon Dill
• ¹/2Teaspoon Basil
• 1/2  Teaspoon Pepper
• ¹/₄ cup crumbled Feta Cheese
• ¹/₄ cup Kalamata olives

Instructions:

Cut Kalmia Olives in Quarters.  Mix olive oil, lemon juice, dill, basil and pepper.  Add olives. Chill ingredients for about 1 hour.

When ready to serve. Dice 4 ripe Avocados from Mexico, add crumbled feta cheese to ingredients and serve with tortilla chips or water crackers.  Deliciously paired with wine.

Buen Provecho!